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carrot-apple-ginger juice

Serves: 5
Total Calories: 47
Yield: 2 cups

Ingredients

3 carrots, scrubbed
2 apples, unpeeled and cut into chunks
1 (1-inch) piece of fresh ginger

Directions:

Equipment:
cutting board
chef’s knife, 8-inch
juicer

Juice all of the ingredients, and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 47
Calories from Fat: 0

This carrot-apple-ginger juice recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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