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carrot-celery-cucumber juice

Serves: 5
Total Calories: 23
Yield: 2 cups

Ingredients

4 stalks celery
2 carrots, scrubbed
1 cucumber, unpeeled and sliced lengthwise

Directions:

Equipment:
cutting board
chef’s knife, 8-inch
juicer

Juice all of the ingredients, and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 23
Calories from Fat: 0

This carrot-celery-cucumber juice recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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