Serves: 2
Total Calories: 210
Yield: 5 cups, 2 large servings

1 head celery
1 head Romaine lettuce, sliced lengthwise to fit your juicer
12 leaves (about 1 small bunch) kale or collard greens
4 cups spinach leaves, firmly packed
2 cucumbers, unpeeled and sliced lengthwise
2 Granny Smith apples, unpeeled and cut into chunks
1 cup coarsely chopped broccoli stalks
2 tablespoons freshly squeezed lemon juice (1 lemon)

Equipment:
cutting board
chef’s knife, 8-inch
measuring cups
juicer
citrus juicer or reamer
measuring spoons
spoon

Juice the celery, lettuce, kale, spinach, cucumbers, apples, and broccoli. Stir in the lemon juice. Alternatively, peel the lemon and put it through the juicer with the vegetables. Serve immediately, or store in the refrigerator to drink throughout the day.

Nutritional Facts:

Serves: 2
Total Calories: 210
Calories from Fat: 0

More Recipes from the Raw Food Made Easy for 1 or 2 People Revised Cookbook:
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carrot-celery-beet juice
carrot-celery-cucumber juice
carrot-apple-ginger juice
energizing-purifying juice
fasting juice
basic green juice
super green juice
citrus sunshine juice
cucumber lemon water
V-7 juice