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citrus sunshine juice

Serves: 5
Total Calories: 34
Yield: 1 cup

Ingredients

2 oranges, cut in half crosswise
1 grapefruit, cut in half crosswise
1/2 lemon

Directions:

Equipment:
cutting board
chef’s knife, 8-inch
citrus juicer or reamer

Extract the juice from all the fruit with a citrus juicer or reamer. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 34
Calories from Fat: 0

This citrus sunshine juice recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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