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pink apple juice

Serves: 5
Total Calories: 32
Yield: 1 cup

Ingredients

2 apples, unpeeled and cut into chunks
1 beet, scrubbed and cut into chunks
1 lime, peeled
1 (1/4-inch) piece fresh ginger

Directions:

Equipment:
cutting board
chef’s knife, 8-inch
serrated knife, 5-inch
juicer

Juice all of the ingredients, and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 32
Calories from Fat: 0

This pink apple juice recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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