Serves: 5
Total Calories: 8
Yield: 8 cups, 1 day's supply
Equipment:
measuring cups
cutting board
chef’s knife, 8-inch
large pitcher or jar
Combine all the ingredients in a large pitcher or jar. Let sit for 8 to 12 hours at room temperature or in the refrigerator before serving. Drink throughout the day. Stored at room temperature or in the refrigerator, Cucumber Lemon Water will keep for 24 hours.
This cucumber lemon water recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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