guacamole sandwich


Serves: 5
Total Calories: 4

Ingredients

2 large leaves Romaine lettuce
1/4 cup Guacamole (recipe found in Dips, Pâtés, And Savory Sauces chapter)
1/2 Roma tomato, sliced

Directions:

Equipment:
measuring cups
rubber spatula
cutting board
serrated knife, 5-inch

Spread one of the lettuce leaves with the guacamole and arrange the tomato over it. Put the second lettuce leaf on top. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 4
Calories from Fat: 0

This guacamole sandwich recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.




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