Serves: 5
Total Calories: 4
Equipment:
measuring cups
rubber spatula
cutting board
serrated knife, 5-inch
Spread one of the lettuce leaves with the guacamole and arrange the tomato over it. Put the second lettuce leaf on top. Serve immediately.
This guacamole sandwich recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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