Serves: 5
Total Calories: 72
Equipment:
measuring cups
rubber spatula
cutting board
peeler
serrated knife, 5-inch
chef’s knife, 8-inch
Spread one of the lettuce leaves with the pâté and arrange the sprouts, cucumber, and tomato over it. Put the second lettuce leaf on top. Serve immediately.
This not tuna sandwich recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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