Serves: 5
Total Calories: 74
Equipment:
measuring cups
rubber spatula
cutting board
peeler
serrated knife, 5-inch
measuring spoons
Spread one of the lettuce leaves with the pâté and arrange the sprouts, cucumber, optional carrot, and tomato over it. Drizzle with the dressing if desired. Put the second lettuce leaf on top. Serve immediately.
This walnut pâté sandwich recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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