Serves: 5
Total Calories: 7
Equipment:
measuring cups
rubber spatula
cutting board
serrated knife, 5-inch
chef’s knife, 8-inch
Spread one of the lettuce leaves with the hummus and arrange the bell pepper and olives over it. Put the second lettuce leaf on top. Serve immediately.
Hummus Sandwich with Mustard: Spread one of the lettuce leaves with 1/2 teaspoon of Dijon mustard before spreading with the hummus. Replace the bell pepper and olives with 1/2 cup of mesclun and 2 tomato slices. Put the second lettuce leaf on top. Serve immediately.
This hummus sandwich recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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