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pizza sandwich

Serves: 5
Total Calories: 44

Ingredients

2 large leaves Romaine lettuce
1/3 cup Marinara Sauce (recipe found in Dips, Pâtés, And Savory Sauces chapter)
1/2 cup Roma tomato, sliced
1/4 avocado, sliced
6 thin slices onions
1 cremini mushroom , thinly sliced
2 tablespoons chopped black olives
dash salt

Directions:

Equipment:
measuring cups
rubber spatula
cutting board
serrated knife, 5-inch
chef’s knife, 8-inch
measuring spoons

Spread one of the lettuce leaves with the sauce and arrange the tomato, avocado, onion, mushroom, and olives over it. Sprinkle with salt. Put the second lettuce leaf on top. Serve immediately.

Pizza Salad: Replace the lettuce leaves with 3 cups of chopped romaine lettuce and toss with the sauce, tomato, avocado, onion, mushroom, olives, and salt.

Nutritional Facts:

Serves: 5
Total Calories: 44
Calories from Fat: 0

This pizza sandwich recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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