Serves: 5
Total Calories: 35
Equipment:
measuring cups
cutting board
peeler
chef’s knife, 8-inch
serrated knife, 5-inch
mandoline (optional, for thinly slicing cucumber and onion)
measuring spoons
Arrange the sprouts, avocado, cucumber, tomato, and onion on one leaf of the romaine lettuce. Drizzle with the dressing. Put the second lettuce leaf on top. Serve immediately.
This veggie sub recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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