Serves: 5
Total Calories: 799
In a mixing bowl, cream together butter and sugar; add egg and beat well. In a separate bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg. Add flour mixture to creamed mixture; stir in apples and nuts. Pour into a buttered 8-inch baking pan. Bake at 350° for 45 minutes.
Sauce:
In a saucepan, combine butter, cream, and sugar. Bring mixture to a boil; reduce heat and simmer for 20 minutes, stirring constantly. Serve warm over cake squares.
This Apple Dapple recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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