Serves: 5
Total Calories: 928
Heat oven to 325°. Combine first 3 ingredients; press into 9-inch springform pan. In a large bowl, beat cream cheese until fluffy; beat in sweetened milk until smooth. Add eggs and lemon juice, beating until blended. Bake 50 minutes or until center is set. Top with sour cream; bake 5 more minutes. Cool. Chill and top with cherry or blueberry topping. Refrigerate leftovers.
This Creamy Baked Cheesecake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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