Serves: 5
Total Calories: 514
In a large bowl, combine flour, butter, and 1 1/2 cups sugar. Add egg yolks, milk, lemon juice, and lemon peel, and mix completely. Beat egg whites stiff, and fold into cake batter, adding remaining 1/2 cup sugar as you go.
Pour into a well-oiled 2-quart baking dish or individual ramekins. Either way, place baking dishes into a shallow pan of hot water, and bake at 325° about 1 hour, until brown and bubbly. Sprinkle powdered sugar across top and serve warm. Accent with nutmeg.
This Old South Lemon Custard Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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