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Pigout Cake

Serves: 5
Total Calories: 139

Ingredients

1 yellow cake mix
1 package instant milk chocolate pudding mix
2 cups lukewarm water
2 egg whites, slightly whipped
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Frosting:
1/4 cup softened margarine
1 cup powdered sugar
1 (8-ounce) carton Cool Whip
Heath or Skor candy bar, crushed

Directions:

Mix and pour into greased 9x13-inch pan. Bake 25–35 minutes at 350°. Cool and frost.

Frosting:
Mix margarine and powdered sugar. Fold in Cool Whip. Frost cake and sprinkle crushed Heath or Skor candy bars on top. Refrigerate.

Nutritional Facts:

Serves: 5
Total Calories: 139
Calories from Fat: 32

This Pigout Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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