Serves: 12
Total Calories: 322
Spray counter lightly with non-stick cooking spray. Combine 2 rolls together and flatten into a 5 to 6-inch circle. Repeat with remaining rolls. In the center of each dough circle, place one cube of cheese and 1-2 tablespoons of thick chili. Fold all edges up over filling and secure with toothpick. Place, seam side up, in a well sprayed muffin tin. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and bake at 350°F 20-25 minutes. Carefully remove to cooling rack.
This Chili Cheese Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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