Serves: 6
Total Calories: 256
Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts. Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin. Bake at 350°F for 20-25 minutes.
This Turkey Filled Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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