Serves: 12
Total Calories: 221
Mix turkey, butter, cream cheese, thyme, salt, pepper and onion. Press rolls into 5-inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread stuffing into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350°F for 20-25 minutes. Serve warm.
This Turkey & Stuffing Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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