Serves: 6
Total Calories: 836
Spray counter or board with non-stick cooking spray. Roll dough into a 12 x 15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion and mozzarella cheese. Fold 1/3 of dough rectangle to middle over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F for 30-35 minutes.
This Pepperoni & Sausage Stromboli recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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