Press 3 rolls together and, using a little flour, roll them into a 12-inch circle. Make three more circles with the other rolls. Combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) and pinch edges together. Place on a large sprayed baking sheet. Bake at 350°F for 20-25 minutes or until golden brown. To serve, dip in heated pizza sauce.
This Rhodes Calzones recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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