Turkey Roll Ups


Serves: 5
Total Calories: 514

Ingredients

10 Rhodes Dinner Rolls , thawed to room temperature
2 cups diced cooked turkeys
1/2 cup mayonnaise
3/4 cup shredded fresh Parmesan cheese
1/4 cup chopped celery
2 tablespoons , finely chopped green onions
1 teaspoon crushed rosemary
1/2 cup slivered almonds, toasted
salt and pepper, to taste

Directions:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4 x 6-inch rectangle. Cover with plastic wrap and let rest. In a bowl, combine mayonnaise, turkey, cheese, celery, onion, rosemary, almonds, salt and pepper. Remove wrap from dough. Divide turkey mixture equally between the 10 rectangles and spoon lengthwise down the center of each one. Starting with a 6-inch side roll up as tightly as possible. Place seam side down on a sprayed baking sheet. Bake at 350°F for 20-25 minutes or until nicely browned.

Nutritional Facts:

Serves: 5
Total Calories: 514
Calories from Fat: 304

This Turkey Roll Ups recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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