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Rigatoni with Beef Ragu

Serves: 5
Total Calories: 422

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup cooked onion leftover from braised chuck ribs
1/2 cup dry red wine
1 (14-ounce) can strained tomato
5 ounces leftover braised chuck ribs, shredded
1 cup leftover sauces from chuck ribs
2 tablespoons butter
freshly grated Parmesan cheese for serving
1 pound rigatoni prepared according to the instructions on the package

Directions:

Heat the oil and the garlic in a skillet over medium heat. Stir in the tomato paste. Stir in the cooked onions and the wine and cook until the wine evaporates. Stir in the tomatoes, the shredded meat, and the leftover sauce. Simmer until thickened, stirring frequently, about 15 minutes. Toss the sauce with the butter and rigatoni. Sprinkle with the cheese and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 422
Calories from Fat: 80

This Rigatoni with Beef Ragu recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.


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