Serves: 5
Total Calories: 158
Set Global Sun Oven out to preheat.
Put all the ingredients in a pot, cover with a tea towel and the lid set slightly ajar. Place in GSO and cook until the tomatoes reduced and separated from the butter, about 4o minutes. Remove from GSO and discard the onion.
Makes enough sauce for one pound of pasta
The sauce can be made ahead and kept in the refrigerator for 3 to 4 days or frozen.
*Look for a brand of tomatoes that contain only one ingredient-tomato. No salt, no citric acid, no seasonings. I’ve never found a non-Italian brand that has none of these and even some of the Italian brands are guilty of unwanted additions, so read the label carefully. Pomi-Strained-Tomatoes, sold in cartons, are good and available in most U.S. supermarkets.
This Solar Tomato and Butter Sauce recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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