Serves: 5
Total Calories: 76
Set Global Sun Oven out to preheat.
Soak mushrooms in hot water for 20 minutes. Drain (save soaking water for future use) and chop.
Heat oil in a sauce pan over medium high heat; add onion and sauté, stirring often until it begins to soften. Add chopped porcini, strained tomato, and salt. Stir, cover, and transfer to Sun Oven for about 40 minutes. Remove from Sun Oven, stir in parsley. Serve over pasta with Parmesan cheese.
Makes enough sauce for one pound of pasta
This Tomato Sauce with Porcini Mushrooms recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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