Serves: 5
Total Calories: 93
Set Sun Oven out to preheat.
In a medium sized pot combine the onions with the butter. Place the pot, uncovered, in the Sun Oven and cook until the onions are soft, about 20 minutes. Stir in the carrots and celery and continue cooking until soft, about another 10 minutes. Stir in the tomatoes and salt. Cover the pot with a dark tea towel and set the lid slightly ajar. Let the sauce simmer in the Sun Oven until the flavors have blended. Remove the sauce from the Sun Oven, add more salt if needed. Serve over pasta with the cheese and butter.
Makes enough sauce for 1 pound of pasta
*Look for a brand of tomatoes that contain only one ingredient Ð tomatoes. No salt, no citric acid, no seasonings. I’ve never found a non-Italian brand that has none of these and even some of the Italian brands are guilty of unwanted additions, so read the label carefully.Pomi, sold in cartons, is good and available in most U.S. supermarkets.
This Italian Tomato Sauce recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
