Serves: 5
Total Calories: 123
Set Global Sun Oven out to preheat.
Heat the oil and garlic in a pot over medium-high heat just until the garlic starts to change color, about 1 minute. Stir in parsley then the tomatoes. Season with salt and pepper. Cover the pot with a tea towel and set the lid slightly ajar. Transfer pot to Sun Oven and cook until the tomatoes have reduced and separated from the oil, about 1 hour.
Makes enough sauce for 1 pound of pasta
This Sun Oven Pasta Sauce with Black Olives recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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