Serves: 6
Total Calories: 504
Turn toaster oven to bake at 350 degrees.
Grate carrots on small holes on a box grater, enough to make 2 cups. Stir together flour, baking powder, baking soda, salt, and spices. Mix together all remaining ingredients and then stir wet ingredients into dry ingredients. Coat 6 (8- to 10-ounce) ramekins with butter and then a little flour. Pour batter into each ramekin, filling three-fourths full. Bake for 25–30 minutes, or until firm in centers. Cool a few minutes and then carefully invert onto serving plates. Top with cream cheese frosting, whipped cream, or powdered sugar, if desired. Makes 6 servings.
This Carrot Mini Cakes recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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