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Gingersnap Apple Crisp

Serves: 4
Total Calories: 733

Ingredients

1 cup flour
1 cup sugar divided
4 tablespoons chilled unsalted butter or margarine
1 1/2 cups diced walnuts or pecans
1 1/2 cups finely crumbled gingersnaps
2 cups peeled and diced apples (Granny Smith recommended), 1/4 inch slices
1 tablespoon cornstarch

Directions:

Turn toaster oven to bake at 350 degrees.

Place flour and 2?3 cup sugar in a bowl and cut in butter with a pastry blender or fork until small crumbs. Stir in nuts and gingersnap crumbles.

Toss apples with remaining sugar and cornstarch. Stir in 1?2 cup gingersnap mixture.

Spoon apple mixture into a 2 1?2-quart baking dish prepared with nonstick cooking spray. Spread remaining gingersnap mixture on top. Bake for 30–35 minutes, or until bubbly. Let cool 15 minutes before serving. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 733
Calories from Fat: 370

This Gingersnap Apple Crisp recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.


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