Serves: 6
Total Calories: 245

5 sheets frozen phyllo pastry leaves thawed
6 tablespoons unsalted butter or margarine melted and divided
1/4 cup sugar divided
1/2 cup raisins diced
1/3 cup toasted bread crumbs
1 Large Granny Smith Apple Apples peeled and cored
1/2 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup finely chopped walnuts

Turn toaster oven to convection bake at 425 degrees (or bake at 450 degrees).

Lay 1 layer of phyllo on a flat surface. Brush with 1 tablespoon butter and then sprinkle with 1 teaspoon sugar. Repeat for a total of 5 sheets and then stack together. Mix together remaining sugar and all remaining ingredients except butter.

Spread half the apple mixture along the long edge of the stacked phyllo. Roll jellyroll style from long edge. Slice into 2-inch slices and place in a single layer on an 8 x 11-inch baking sheet prepared with nonstick cooking spray, spiral side up. Brush with remaining butter. Bake 12–15 minutes, or until browned. Let stand 30 minutes before serving. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 245
Calories from Fat: 133

More Recipes from the 101 Things To Do With a Toaster Oven Cookbook:
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Quick Berry Cake
Apricot Pineapple Pastries
Gingersnap Apple Crisp
Chocolate Bread Pudding Cups
Shortcut Apple Strudel
Pear Almond Rustic Tarts
Quick Chocolate Souffles
Mini Pumpkin Cheesecakes
Rustic Apple Pie
Ultimate Crumb Cake
Carrot Mini Cakes
Chocolate Swirl Cheesecake
Hazelnut Pear Pound Cake Stacks
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