Serves: 6
Total Calories: 132
Turn toaster oven to bake at 350 degrees.
Stir together cookie crumbs and butter. Press into the bottom of a 9-inch square baking pan. Bake 10–12 minutes, or until lightly browned.
Mix together the limeade and yogurt. Whisk in pudding mix, lime zest, and food coloring and set aside to thicken for 10 minutes. Gently stir in whipped topping. Spread mixture over crust and refrigerate for 2 hours, or up to overnight. Cut into squares to serve. Makes 6–9 servings.
This Key Lime Squares recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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