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Easy Apple Dumplings

Serves: 8
Total Calories: 331

Ingredients

2 medium Bagged Granny Smith Apples cored and peeled
2 medium Golden Delicious Apples cored and peeled
1 tablespoon butter or margarine
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (12-ounce) jar caramel ice cream topping divided
1/3 cup diced walnuts or pecans
1 (17-ounce) box puff pastry shell thawed
1 large egg mixed with 1 tablespoon water

Directions:

Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).

Slice apples into 1?4-inch slices and saute in butter in a large frying pan over medium-high heat for about 3 minutes, or until most of liquid has evaporated. Remove from heat and stir in spices, 1?3 cup caramel sauce, and nuts.

Place pastry sheets on a flat surface and cut each sheet into four squares. Divide apple mixture into 8 portions and mound one portion on each square of pastry. Brush egg wash around edges of pastry squares. Bring opposite corners of each square to top over the apple mixture. Twist corners together to seal. Brush each dumpling with egg wash.

Bake for 18–20 minutes, or until golden brown. Heat remaining caramel sauce and drizzle over tops of dumplings. Serve immediately. Makes 8 servings.

Nutritional Facts:

Serves: 8
Total Calories: 331
Calories from Fat: 199

This Easy Apple Dumplings recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.


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