Serves: 4
Total Calories: 234
Turn toaster oven to convection bake at 400 degrees (or bake at 425 degrees).
Mix sour cream and mustard together. Mix together the panko or breadcrumbs, Parmesan, and parsley, and then spread on a small plate. Coat fish in sour cream mixture and then press both sides of coated fish into crumb mixture. Place a wire rack on an 8 x 11-inch baking sheet and spray with nonstick cooking spray. Place fish on wire rack. Bake 20–22 minutes, or until cooked through and lightly browned. Makes 4 servings.
This Crusty Fish Fillets recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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