Serves: 6
Total Calories: 1,411
Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).
In a large frying pan, saute sausage over medium-high heat until cooked through and lightly browned, about 5 minutes, breaking into small bits as it cooks. Turn off heat and stir in marinara sauce, tomato paste, and garlic powder.
In a small bowl, mix together the ricotta cheese and egg.
Assemble 6 stacks on a baking sheet in layers in the following order: 1 tablespoon sauce in a 3-inch circle; 2 wonton squares (stacked together); about 2 tablespoons ricotta cheese mixture; a generous tablespoon of sauce; a little mozzarella and Parmesan cheese. Repeat for 3 layers in each stack. Bake 25–30 minutes, or until cooked through and bubbly. Serve immediately. Makes 6 servings.
This Hearty Meat Lasagna Stacks recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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