Serves: 6
Total Calories: 398

1 (1 1/2 to 2 pound) beef flank steak
salt and pepper
8 ounces provolone cheese
1 (10-ounce) box frozen leaf spinach thawed
1/4 teaspoon nutmeg
2 tablespoons cream cheese softened
3 green onions very thinly sliced tops included
cooking spray

Place steak on a cutting board, grain running vertical. With a large sturdy knife parallel to the cutting surface, slice flank steak almost in half and open flat, butterfly style. Generously sprinkle with salt and pepper. Lay cheese slices on top of steak, covering entire surface. Squeeze spinach completely dry and then mix with nutmeg and cream cheese. Spread spinach mixture over cheese and then sprinkle green onions over top.

Roll up flank steak away from you, jellyroll style. Cut across grain into 6 (1 1?2-inch-thick) slices. Secure with bamboo skewers. Place slices spiral side up on an 8 x 11-inch baking pan prepared with nonstick cooking spray. Spray tops of slices with oil.

Turn toaster oven to broil at 450 degrees.

Broil 10 minutes, then turn over and broil 8–10 minutes more, or until cooked through. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 398
Calories from Fat: 93

More Recipes from the 101 Things To Do With a Toaster Oven Cookbook:
Mini Chicken Meatloaves
Heavenly Halibut
Chicken Enchilada Stacks
Hearty Meat Lasagna Stacks
Honey Mustard Nut Crusted Salmon
Turkey and Stuffing Rolls
Parchment Packet Fish Dinners
Parmesan Crusted Salmon Cakes
Saucy Chicken Thighs
Flank Steak Pinwheels
Chicken Confetti Rice Bake
Quick Chicken Pot Pies
Caesar Chicken Fillets
Ham and Potato Gratin
Baked Chicken Curry
Chicken Nachos Casserole
Crusty Fish Fillets
Garlic Herb Pork Chops