Serves: 4
Total Calories: 192

2 tablespoons butter or margarine melted
3 tablespoons Dijon style mustard
2 tablespoons honey
1/4 cup ground or very finely minced pecans
1/4 cup toasted bread crumbs
1/4 cup finely grated Parmesan cheese
1 tablespoon dried parsley flakes
4 salmon fillets (4 ounces each)

Turn toaster oven to convection bake at 425 degrees (or bake at 450 degrees).

Mix together butter, mustard, and honey; set aside.

On a salad plate, mix together the nuts, breadcrumbs, cheese, and parsley. Brush tops of salmon fillets with mustard mixture, and then coat tops with crumb mixture; place coated sides up in a shallow baking dish or broiling pan. Bake for 15 minutes on a rack near the top of the oven. Turn toaster oven to broil and then broil for 3–5 minutes, or until browned, watching closely so as not to burn. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 192
Calories from Fat: 116

More Recipes from the 101 Things To Do With a Toaster Oven Cookbook:
Mini Chicken Meatloaves
Heavenly Halibut
Chicken Enchilada Stacks
Hearty Meat Lasagna Stacks
Honey Mustard Nut Crusted Salmon
Turkey and Stuffing Rolls
Parchment Packet Fish Dinners
Parmesan Crusted Salmon Cakes
Saucy Chicken Thighs
Flank Steak Pinwheels
Chicken Confetti Rice Bake
Quick Chicken Pot Pies
Caesar Chicken Fillets
Ham and Potato Gratin
Baked Chicken Curry
Chicken Nachos Casserole
Crusty Fish Fillets
Garlic Herb Pork Chops