Turkey and Stuffing Rolls


Serves: 6
Total Calories: 221

Ingredients

1 (6-ounce) box seasoned stuffing mix
1 rib celery leaves included, diced
2 tablespoons minced flat leaf parsley
2 cremini mushrooms diced
6 slices turkeys (about 1/2 pound)
6 tablespoons whole cranberry sauce

Directions:

Turn toaster oven to bake at 375 degrees.

Cook the stuffing mix according to package directions and let cool to warm. Stir in celery, parsley, and mushrooms.

Lay turkey slices on a flat surface and spread 1 tablespoon cranberry sauce on each slice.

Spread some stuffing mixture on each slice of turkey and roll up. Place on an 8 x 11-inch baking sheet prepared with nonstick cooking spray and bake for 30 minutes. Serve immediately. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 221
Calories from Fat: 80

This Turkey and Stuffing Rolls recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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