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Heavenly Halibut

Serves: 4
Total Calories: 243

Ingredients

4 halibut steaks or fillets
1/2 cup mayonnaise
2 tablespoons flour
1 tablespoon minced green onion tops
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon cayenne pepper
3/4 cup grated gruyére cheese or Parmesan cheese

Directions:

Turn toaster oven to convection bake at 400 degrees (or bake at 425 degrees).

Pat halibut pieces dry with a paper towel. Arrange in a 9-inch square baking pan prepared with nonstick cooking spray.

Combine remaining ingredients except cheese. Spread mixture evenly over halibut. Sprinkle with cheese. Bake for 20–25 minutes, or until fish is cooked through and cheese is lightly browned. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 243
Calories from Fat: 223

This Heavenly Halibut recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.


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