Serves: 2
Total Calories: 311
1. Heat oven to 375°. Spray two 14-ounce shallow oval casseroles or rectangular baking dish 11 X 7 X 1 1/2 inches, with cooking spray.
2. Mix cottage cheese, 1/2 cup Monterey Jack cheese, the tomato, onions, chili powder, salt and garlic. Spread about 1/3 cup of the cheese mixture on each tortilla. Roll up tortillas place seam side down in casseroles. Spoon taco sauce over tortillas sprinkle with 1/4 cup Monterey Jack cheese.
3. Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
1 Serving: Calories 290 (Calories from Fat 80) Fat 9g (Saturated 5g) Cholesterol 25mg Sodium 1050mg Carbohydrate 32g (Dietary Fiber 4g) Protein 24g % Daily Value: Vitamin A 24% Vitamin C 12% Calcium 52% Iron 8% Diet Exchanges: 1 1/2 Starch, 2 1/2 Lean Meat, 1 Vegetable
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cheese Enchiladas recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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