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Cheesy Artichoke Calzones

Serves: 2
Total Calories: 492

Ingredients

1 (6-ounce) jar marinated artichoke hearts
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup soft-style cream cheese with chives and onions
1/4 cup julienne strips or diced fully cooked smoked ham
1 tablespoon fresh chopped oregano or 1 teaspoon dried oregano leaves
Pizza Crust:
1 package regular or quick-acting active dry yeast
1/2 cup warm water (105° to 115° degrees)
1 1/4 cups all-purpose flour
1 tablespoon olive or vegetable oil
1/8 teaspoon salt

Directions:

1. Heat oven to 375°. Grease cookie sheet. Prepare crust.
2. Drain artichokes well, reserving 1 tablespoon marinade. Coarsely chop artichokes. Mix artichokes, reserved marinade and remaining ingredients.
3. Divide dough for crust into halves. Pat each half into an 8-inch circle on cookie sheet, using floured fingers. Spoon artichoke mixture onto half of each dough
circle. Moisten edges of dough circles with water. Fold dough over filling. Seal edges by pressing with tines of fork.
4. Bake 30 to 35 minutes or until crust is golden brown.

Pizza Crust:
Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Knead in enough flour to make dough easy to handle.

1 Serving: Calories 670 (Calories from Fat 305) Fat 34g (Saturated 17g) Cholesterol 85mg Sodium 930mg Carbohydrate 72g (Dietary Fiber 7g) Protein 26g % Daily Value: Vitamin A 18% Vitamin C 6% Calcium 22% Iron 34% Diet Exchanges: 4 Starch, 1 1/2 High-Fat Meat, 2 Vegetable, 3 1/2 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 492
Calories from Fat: 141

This Cheesy Artichoke Calzones recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.


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