Peppercorn Beef Pitas


Serves: 2
Total Calories: 324

Ingredients

2 cups ready-to-eat Romaine lettuce and leaf lettuce (half of 10-ounce bag)
1/4 pound cubed cooked roast beef (2/3 cup)
2 roma (plum) tomatoes, cut lengthwise in half and sliced
1/4 cup peppercorn ranch salad dressing
1 pita bread (8 inches in diameter), cut in half to form pockets
sliced red onion, if desired

Directions:

1. Toss lettuce, beef, tomatoes and dressing.
2. Spoon mixture evenly into pita bread halves. Top with onion.

1 Sandwich: Calories 405 (Calories from Fat 205) Fat 23g (Saturated 5g) Cholesterol 55mg Sodium 580mg Carbohydrate 31g (Dietary Fiber 3g) Protein 22g % Daily Value: Vitamin A 32% Vitamin C 38% Calcium 10% Iron 20% Diet Exchanges: 2 Starch, 2 1/2 Lean Meat, 2 1/2 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 324
Calories from Fat: 144

This Peppercorn Beef Pitas recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.




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