Serves: 2
Total Calories: 345
1. Layer half each of the cheese, sauce and turkey on 2 slices bread. Top with remaining bread. Spread top slices of bread with about half of the butter.
2. Place sandwiches, butter side down, in 10-inch skillet. Spread top slices of bread with butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook about 2 minutes longer or until golden brown and cheese is melted.
1 Serving: Calories 410 (Calories from Fat 155) Fat 17g (Saturated 9g) Cholesterol 80mg Sodium 1450mg Carbohydrate 42g (Dietary Fiber 3g) Protein 25g % Daily Value: Vitamin A 8% Vitamin C 4% Calcium 16% Iron 12% Diet Exchanges: 2 Starch, 3 Lean Meat, 1 Fruit,1 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey "Cranwiches" recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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