Serves: 2
Total Calories: 63
1. Heat oven to 425°.
2. Place focaccia crust on ungreased cookie sheet drizzle half of dressing evenly over crust. Top with bell pepper, tomato and cheese. Drizzle with remaining dressing.
3. Bake 5 minutes or until edge of crust is golden brown. Sprinkle with oregano.
1 Serving: Calories 305 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 0mg Sodium 880mg Carbohydrate 49g (Dietary Fiber 3g) Protein 8g % Daily Value: Vitamin A 6% Vitamin C 32% Calcium 2% Iron 18% Diet Exchanges: 3 Starch, 1 Vegetable, 1 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet Pepper Focaccia recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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