Easy Huevos Rancheros


Serves: 2
Total Calories: 304

Ingredients

2 flour tortillas (6 inches in diameter)
1 (8-ounce) can tomato sauce
1/4 cup salsa
1/4 teaspoon sugar
1/4 teaspoon ground cumin
1 clove garlic, finely chopped
4 eggs
1/4 cup shredded Monterey Jack-Colby cheese (1 ounce)

Directions:

1. Heat oven to 350°. Wrap tortillas in aluminum foil. Heat about 10 minutes until warm. Remove tortillas from oven keep wrapped.
2. Meanwhile, mix tomato sauce, salsa, sugar, cumin and garlic in 1-quart saucepan. Heat to boiling reduce heat. Cover and simmer 5 minutes, stirring occasionally.
3. Heat water (1 1/2 to 2 inches) to boiling in 10-inch skillet reduce heat to low. Break each egg, one at a time, into custard cup or saucer. Hold cup or saucer close to water's surface and slip egg into water. Cook uncovered 6 to 7 minutes or until whites are set and yolks are thickened. Remove eggs with slotted spoon.
4. Place each warm tortilla on dinner plate. Top each tortilla with 2 poached eggs and the sauce. Sprinkle with cheese.

table for 2
There's nothing better for a lazy day brunch on the porch than these Huevos Rancheros with a glass of fresh-squeezed orange juice and warm muffins. Try Tex-Mex Corn Muffins (see on the sidelines chapter) or pick up muffins, scones or biscuits at your favorite bakery.

1 Serving: Calories 390 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 440mg Sodium 1300mg Carbohydrate 37g (Dietary Fiber 4g) Protein 22g % Daily Value: Vitamin A 34% Vitamin C 16% Calcium 20% Iron 22% Diet Exchanges: 2 Starch, 2 High-Fat Meat, 1 Vegetable

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 304
Calories from Fat: 105

This Easy Huevos Rancheros recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.




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