Serves: 2
Total Calories: 715
1. Prepare patties as directed on package.
2. While patties are cooking, mix apples, syrup and cinnamon in 10-inch nonstick skillet. Heat to boiling reduce heat to medium. Cook about 5 minutes, stirring occasionally, until apples are tender.
3. Prepare pancakes as directed on package.
4. For each serving, place 2 patties on 1 pancake spoon apple mixture over patties. Top with additional pancake and apple mixture.
table for 2
To turn this everyday breakfast into an extra-indulgent treat, make homemade pancakes and stir 1/2 cup chopped apple and chopped nuts into the batter. Fresh orange juice, steaming hot coffee or tea are favorite beverages-or try a fruit smoothie for a delicious change.
1 Serving: Calories 560 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 10mg Sodium 950mg Carbohydrate 1030g (Dietary Fiber 4g) Protein 21g % Daily Value: Vitamin A 2% Vitamin C 2% Calcium 6% Iron 18% Diet Exchanges: 5 Starch, 1 Very Lean Meat, 2 Fruit
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pancake and "Sausage" Stacks recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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