Serves: 2
Total Calories: 371
1. Cut turkey into bite-size pieces. Cook rice as directed on package.
2. Meanwhile, heat oil in 10-inch skillet over medium heat until hot. Cook turkey in oil about 4 minutes, stirring frequently, until no longer pink in center drain.
3. Stir cooked rice and salsa into turkey in skillet heat through. Sprinkle with cheese reduce heat. Cover and cook 1 to 2 minutes or until cheese is melted.
1 Serving: Calories 415 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 105mg Sodium 510mg Carbohydrate 28g (Dietary Fiber 1g) Protein 36g % Daily Value: Vitamin A 14% Vitamin C 6% Calcium 18% Iron 18% Diet Exchanges: 2 Starch, 4 Lean Meat, 1 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey and Rice Ole recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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