1. Heat oil in 10-inch skillet or wok over high heat. Add chicken stir-fry 3 to 4 minutes or until no longer pink in center. Remove from heat.
2. Cut vegetables into about 1/2-inch pieces add to chicken in skillet. Stir-fry over medium-high heat about 2 minutes or until vegetables are crisp-tender drain. Add stir-fry sauce. Cook and stir about 2 minutes or until hot.
3. Spread about 1/2 cup of the chicken mixture over half of each tortilla fold tortillas in half. (Fold tortillas in half again if desired.) Serve with stir-fry sauce.
table for 2
For a stylish Asian dinner, set the table with chopsticks and brew a pot of jasmine tea. For dessert, set out a plate of pineapple chunks or fresh orange wedges. It's much more delicious than takeout!
1 Serving: Calories 495 (Calories from Fat 125) Fat 14g (Saturated 3g) Cholesterol 75mg Sodium 1860mg Carbohydrate 60g (Dietary Fiber 5g) Protein 38g o % Daily Value: Vitamin A 42% Vitamin C 54% Calcium 14% Iron 28% o Diet Exchanges: 3 Starch 3 1/2 Lean Meat 3 Vegetable
This asain tacos recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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