Serves: 5
Total Calories: 509
Put the first three ingredients in a medium saucepan. Bring to a boil, stirring constantly. Remove from heat and add chocolate chips. With a wire whisk, beat until creamy and slightly cooled (approximately 10 minutes).
This Chocolate Fudge Frosting recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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