Serves: 5
Total Calories: 1,589
Yield: 3 dozen cookies
Prep time:
Cook time:
Total time:
Preheat oven to 400°F. Blend butter, sugar, eggs, and vanilla until fluffy. Sift together flour, salt, and baking soda. Add flour mixture and oats to butter mixture, 1 cup at a time. Beat after each addition. When well blended, fold in white chocolate chips, dried cherries, and nuts. Drop onto a cookie sheet using a soup spoon or cookie dough scoop. Bake 10-12 minutes or until edges are barely golden brown. Watch carefully as it's easy to overbake oatmeal cookies.
This White Chocolate Cherry Oatmeal Cookies recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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