Serves: 8
Total Calories: 202
Prep time:
Cook time:
Total time:
*Try the Foolproof Piecrust recipe.
Preheat oven to 425°F. Roll out one crust large enough to line a 2-quart casserole. Set aside.
In a large bowl, combine sugar, flour, cinnamon, salt, peaches, and blackberries. Toss gently, coating fruit well. Pour into crust.
Roll out second crust into a large rectangle and cut into strips. Arrange strips in a lattice de-sign across the top of fruit. Pinch edges of crust together. Brush crust with egg mixture and sprinkle with sugar if desired. Bake for 20 minutes. Reduce temperature to 375°F and bake for 45 minutes or until crust is golden brown and filling is bubbling. Cool for 1 hour before serving with vanilla ice cream.
This Peach and Blackberry Cobbler recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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